And the acclimatization to suburbia has begun. Two months in, and it is starting to look like a home. The all white decor is starting to get to me, but the finances have been tight. So, I wait and browse the freecycle and free craigs list entries, ready to pounce on the unsuspecting owners for furniture and goodies we can make over.  Until then, I browse and dream, and wait for design salvation.

 And since it is getting all cold and gusty out, I leave you with :

A SIMPLE VEGETABLE STOCK:

 Made of mirepoix ( 2 parts onion, 1 part carrot, 1 part celery). Dice and  sauté them lightly in a little  oil — Don't brown, but “sweat” them. Add some parsley ,some thyme,  and two cloves of garlic.  Add just enough water to cover, and simmer 40-60. This is a good base for all soup dishes. Especially if you are unsure of unknown vegetarians.